Bourgogne CHANSON Père & Fils
Depuis 1750 à Beaune
Santenay 2007
The Vine
Variety :Pinot Noir
Soil :Limestone mixed with clay
Site :The vineyard is located on the hill of the commune of Santenay, a small village South of the Côte de Beaune, near Chassagne Montrachet.
The Wine
Vintage 2007 :The weather at the start of summer was quite demanding. It became fine again from the end of August with much sun and a north wind, which aided concentration of flavours and gave rise to an exceptional phenolic maturity. The harvest commenced in mid-September in perfect conditions under an Indian summer. This results in red wines with a crunchy flesh and an explosion of red fruits marvellously combined with the minerality of the terroirs.
Aged in French oak during 16 months.
Tasting :Bright ruby colour. Aromas of red berries (cherries and rapsberry) mixed with chocolate and enhanced by a hint of vanilla.
Complex and well-balanced. Dense with a beautiful structure. Refined tannins and delicate oak note. Long and refreshing aftertaste.
Food PairingTo be enjoyed with roast meat or meat en sauce, games and most cheeses (especially Citeaux, Epoisses, Langres).
Santenay 2006
The Vine
Variety :Pinot Noir
Soil :Limestone mixed with clay
Site :The vineyard is located on the hill of the commune of Santenay, a small village South of the Côte de Beaune, near Chassagne Montrachet.
The Wine
Vintage 2006 :The weather at the start of summer was quite demanding. However, the sun appeared at the end of August and continued throughout September. The harvest commenced in mid-September in perfect conditions. Careful selection of grapes in the vineyard and winery have produced beautiful wines with very pure aromas.
Aged in French oak for 10 months.
Tasting :Bright ruby colour. Aromas of red berries and spices and enhanced by a hint of vanilla.
Generous and well-crafted. Very pure fruit on refined oak notes. Well-shaped tannic structure. Good persistance.
Food PairingTo be enjoyed with roast meat or meat en sauce, games and most cheeses (especially Citeaux, Epoisses, Langres).
Santenay 2005
The Vine
Variety :Pinot Noir
Soil :Limestone mixed with clay
Site :The vineyard is located on the hill of the commune of Santenay, a small village South of the Côte de Beaune, near Chassagne Montrachet
The Wine
Vintage 2005 :Harvest took place in the early days of September after a dry and very hot summer after a superb growing season - long and cold winter followed by a rainy and humid spring.
Exceptional weather conditions for an exceptional vintage.
Full maturation of the grapes and good concentration.
Aging in oak casks during 15 months.
Tasting :Dark ruby colour. Aromas of cherry jam, coffee mixed with spices and enhanced by a hint of vanilla.
Generous, complex and ample. Beautiful aromatic combination with delicate oak notes enhanced by a well-shaped tannic structure. Good persistance.
Food PairingTo be enjoyed with roast meat or meat en sauce, games and most cheeses (especially Citeaux, Epoisses, Langres).
Santenay 2003
The Vine
Variety :Pinot Noir
Soil :Limestone mixed with clay
Site :The vineyard is located on the hill of the commune of Santenay, a small village South of the Côte de Beaune, near Chassagne Montrachet
The Wine
Vintage 2003 :Exceptionnal due to a warm summer which incited an early harvest before the end of august. Low yields. Outstanding concentration and fully matured during the harvest.
Tasting :Ruby colour with vermillon tinges. Aromas of cherry jam, moka enhanced by a hint of vanilla.
Charming, complex and ample with a good tannic structure
Food PairingTo be enjoyed with roast meat or meat en sauce, games and most cheeses (especially Citeaux, Epoisses, Langres).
Santenay 2001
The Vine
Variety :Pinot Noir
Soil :Limestone mixed with clay
Site :The area of production is located in the commune of Santenay in the South of the Côte de Beaune.
The Wine
Vintage 2001 :Harvest took place at the end of september after a late Summer. It was as a whole homogeneous but the "tri", sorting of the grapes was drastic to keep only the very ripe berries.
Aging in cask during 15 months
Tasting :Fairly deep ruby with vermillon tinges. Red berries (strawberry, rapsberry) mingled with violet and subtle hint of vanilla. Elegant, appealing, generous, complex with a good tannic structure. Fleshy, well-balanced, harmonious, lingering aftertaste.
Food PairingTo be enjoyed with roast meat or meat en sauce, games and most cheeses (especially Citeaux, Epoisses, Langres.)
Santenay
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