Bourgogne CHANSON Père & Fils
Depuis 1750 à Beaune
Montagny 1er Cru 2007
The Vine
Variety :Chardonnay
Soil :Mix of clay and limestone
Site :In the Côte Chalonnaise, South of Côte de Beaune, this Premier Cru "terroir" of Montagny displays the fruit and mineral qualities of Chardonnay.
The Wine
Vintage 2007 :After a very warm spring, the weather at the start of summer was quite demanding. It became fine again from the end of August with much sun and a north wind, which aided concentration of flavours. The harvest commenced in mid-September in perfect conditions under an Indian summer. Careful selection of grapes in the vineyard and winery have produced very pure white wines, well-balanced with fantastic acidity.
Tasting :Pale gold colour. Rich nuances of flowers, exotic fruit, and vanilla.
Well-balanced, well-structured and generous. Very pure fruit. Well-integrated acidity with and long finish.
Food PairingSuitable for most occasions. Food parings include pâté, lobsters and poultry, as well as many goat cheeses.
Montagny 1er Cru 2006
The Vine
Variety :Chardonnay
Soil :Mix of clay and limestone
Site :In the Côte Chalonnaise, South of Côte de Beaune, this Premier Cru "terroir" of Montagny displays the fruit and mineral qualities of Chardonnay.
The Wine
Vintage 2006 :The weather at the start of summer was quite demanding. However, the sun appeared at the end of August and continued throughout September. The harvest commenced in mid-September in perfect conditions. Careful selection of grapes in the vineyard and winery have produced beautiful white wines with fantastic acidity.
Tasting :Pale gold colour. Rich nuances of flowers, exotic fruit, and vanilla.
Well-balanced, well-structured and generous. Well-integrated acidity with and long finish.
Food PairingSuitable for most occasions. Food parings include pâté, lobsters and poultry, as well as many goat cheeses.
Montagny 1er Cru 2005
The Vine
Variety :Chardonnay
Soil :Mix of clay and limestone
Site :In the Côte Chalonnaise, South of Côte de Beaune, this Premier Cru "terroir" of Montagny enhences the fresh fruit and mineral style of the Chardonnay.
The Wine
Vintage 2005 :Exceptionnal after a superb growing season - cold winter, rainy spring followed by hot and dry summer. Grapes picked at optimum ripeness and in perfect health, hence a minimum sorting was required.
Tasting :Pale gold colour. Very delicate floral fragrances mixed with exotic fruit and enhanced by a good minerality.
Well-balanced. Very refreshing, fruity. Well-integrated minerality and long finish.
Food PairingPâté, lobsters and poultry as well as some goat cheeses
Montagny 1er Cru 2004
The Vine
Variety :Chardonnay
Soil :Mix of clay and limestone
Site :In the Côte Chalonnaise, South of Côte de Beaune, this Premier Cru "terroir" of Montagny enhences the fresh fruit and mineral style of the Chardonnay.
The Wine
Vintage 2004 :Harvest took place at the end of september after a cool and humid Summer with short periods of very hot weather. The "tri", sorting of the grapes was drastic to keep only the very ripe berries.
Tasting :Pale gold colour with emerald tinges. Very refreshing aromas of green apple and fern enhanced by a good minerality.
Well-balanced and well-structured. Very refreshing, fruity. Good minerality and long finish.
Food PairingPâté, lobsters and poultry as well as some goat cheeses
Montagny 1er Cru 2003
The Vine
Variety :Chardonnay
Soil :Mix of clay and limestone
Site :In the Côte Chalonnaise, South of Côte de Beaune, this Premier Cru "terroir" of Montagny enhences the fresh fruit and mineral style of the Chardonnay.
The Wine
Vintage 2003 :An exceptionnally early harvest end of August due to an unusual hot summer. Grapes were extremely well mature with high concentration. Very low yields.
Tasting :Pale gold colour
Floral fragrances mixed with pale fleshed fruit (peach) and almond enhanced by a hint of minerality.
This wine is concentrated and complex,developping an array of floral fragrances enhanced by spicy nuances. It is well structured and mellow with a mineral character.
Food PairingPâté, lobsters and poultry as well as some goat cheeses
Montagny 1er Cru
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