Bourgogne CHANSON Père & Fils
Depuis 1750 à Beaune
Chambertin
Clos de Bèze
Grand Cru 2007
The Vine
Variety :Pinot Noir
Soil :Clay and limestone
Site :One of the most prestigious Appellation of Gevrey Chambertin. Located on the upper part of the hill, in the very heart of the Grands Crus area of Grands Crus, with an exceptional eastward orientation. The plot covers 15 ha of stony soil.
The Wine
Vintage 2007 :The weather at the start of summer was quite demanding. It became fine again from the end of August with much sun and a north wind, which aided concentration of flavours and gave rise to an exceptional phenolic maturity. The harvest commenced in mid-September in perfect conditions under an Indian summer. This results in red wines with a crunchy flesh and an explosion of red fruits marvellously combined with the minerality of the terroirs.
Aged in French oak during 16 months.
Tasting :Dark ruby colour. Intense aromas of blackcurrant, liquorice, black chocolate on a hint of vanilla.
Complex, powerful, generous and well-structured. Very pure fruit and beautiful texture. Well-integrated oak and well-crafted tannins. Outstanding and complex persistence.
Food PairingIt is perfectly matched with red meat grilled or en sauce and all cheeses, especially the local cheeses like Epoisses or Citeaux.
Chambertin
Clos de Bèze
Grand Cru 2006
The Vine
Variety :Pinot Noir
Soil :Clay and limestone
Site :One of the most prestigious Appellation of Gevrey Chambertin. Located on the upper part of the hill, in the very heart of the Grands Crus area of Grands Crus, with an exceptional eastward orientation. The plot covers 15 ha of stony soil.
The Wine
Vintage 2006 :The weather at the start of summer was quite demanding. However, the sun appeared at the end of August and continued throughout September. The harvest commenced in mid-September in perfect conditions. Careful selection of grapes in the vineyards and winery have produced beautiful wines with very pure aromas.
Aged in French oak for 16 months.
Tasting :Dark ruby colour. Intense aromas of blackcurrant, liquorice, chocolate and leather.
Voluminous, powerful, generous and well-structured. Very pure fruit and beautiful texture. Well-integrated oak and well-crafted tannins. Outstanding and complex persistence.
Food PairingIt is perfectly matched with red meat grilled or en sauce and all cheeses, especially the local cheeses like Epoisses or Citeaux.
Chambertin
Clos de Bèze
Grand Cru 2005
The Vine
Variety :Pinot Noir
Soil :Clay and limestone
Site :One of the most prestigious Appellation of Gevrey Chambertin. Located on the upper part of the hill, in the very heart of the Grands Crus area of Grands Crus, with an exceptional eastward orientation. The plot covers 15 ha of stony soil.
The Wine
Vintage 2005 :Harvest took place in the early days of September after a dry and very hot summer after a superb growing season - long and cold winter followed by a rainy and humid spring.
Exceptional weather conditions for an exceptional vintage.
Full maturation of the grapes and good concentration.
Aging in oak cask during 17 months
Tasting :Bright ruby colour. Intense aromas of preserved cherries, liquorice, chocolate and tobacco.
Dense, powerful, generous and well-structured. Very pure fruit and beautiful texture. Well-integrated oak and solid tannins. Outstanding persistence.
Food PairingIt is perfectly matched with red meat grilled or en sauce and all cheeses, especially the local cheeses like Epoisses or Citeaux.
Chambertin
Clos de Bèze
Grand Cru
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