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<h1>Bourgogne CHANSON Père & Fils</h1>
<h2>Depuis 1750 à Beaune</h2>
<h3>Beaujolais Villages 2007</h3> <h4>畑</h4>
<b>品種 : </b>Gamay<br><b>土壌 : </b>Granit<br><b>立地 :</b>The area of production covers 39 villages in the Northern part of the Beaujolais region. Among all those villages are the famous 10 &quot;Crus&quot; of the Beaujolais : Moulin à Vent, Chiroubles, Régnié, Chenas, Saint Amour, Fleurie, Morgon, Brouilly, Côte de Brouilly et Julienas.<br><br><br> <h4>ワイン</h4>
<b>品種 2007 :</b>The weather at the start of summer was quite demanding. It became fine again from the end of August with much sun and a north wind, which aided concentration of flavours. The harvest commenced in mid-September in perfect conditions under an Indian summer. Careful selection of grapes in the vineyard and winery have produced crunchy red wines with very pure aromas. <br><b>テイスティング・ノート :</b>Bright ruby colour with purple nuances. Intense aromas of fresh red berries (red currant) mixed with violet and spices
Lively, generous and supple. Refreshing aftertaste.
<br><b>料理との相性 :</b>Cooked pork meat &quot;Charcuterie&quot;, regional meals and mild cheeses.<br><br><br><br><h3>Beaujolais Villages 2006</h3> <h4>畑</h4>
<b>品種 : </b>Gamay<br><b>土壌 : </b>Granit<br><b>立地 :</b>The area of production covers 39 villages in the Northern part of the Beaujolais region. Among all those villages are the famous 10 &quot;Crus&quot; of the Beaujolais : Moulin à Vent, Chiroubles, Régnié, Chenas, Saint Amour, Fleurie, Morgon, Brouilly, Côte de Brouilly et Julienas.<br><br><br> <h4>ワイン</h4>
<b>品種 2006 :</b>The weather at the start of summer was quite demanding. However, the sun appeared at the end of August and continued throughout September. The harvest commenced in mid-September in perfect conditions.
<br><b>テイスティング・ノート :</b>Bright ruby colour . Intense aromas of fresh red berries (red currant and raspberry) mixed with an array of spices
Refreshing, well-structured and well-crafted. Liquorice note in the aftertaste. <br><b>料理との相性 :</b>Cooked pork meat &quot;Charcuterie&quot;, regional meals and mild cheeses.<br><br><br><br><h3>Beaujolais Villages 2005</h3> <h4>畑</h4>
<b>品種 : </b>Gamay<br><b>土壌 : </b>Granit<br><b>立地 :</b>The area of production covers 39 villages in the Northern part of the Beaujolais region. Among all those villages are the famous 10 &quot;Crus&quot; of the Beaujolais : Moulin à Vent, Chiroubles, Régnié, Chenas, Saint Amour, Fleurie, Morgon, Brouilly, Côte de Brouilly et Julienas.<br><br><br> <h4>ワイン</h4>
<b>品種 2005 :</b>Harvest took place in the early days of September after a dry and very hot summer after a superb growing season - long and cold winter followed by a rainy and humid spring.
Exceptional weather conditions for an exceptional vintage.
Full maturation of the grapes and good concentration. <br><b>テイスティング・ノート :</b>Bright ruby colour . Intense aromas of red berries (red currant and raspberry) on a beautiful spicy note
Refreshing, well-structured and supple on a liquorice note.<br><b>料理との相性 :</b>Cooked pork meat &quot;Charcuterie&quot;, regional meals and mild cheeses.<br><br><br><br><h3>Beaujolais Villages 2004</h3> <h4>畑</h4>
<b>品種 : </b>Gamay<br><b>土壌 : </b>Granit<br><b>立地 :</b>The area of production covers 39 villages in the Northern part of the Beaujolais region. Among all those villages are the famous 10 &quot;Crus&quot; of the Beaujolais : Moulin à Vent, Chiroubles, Régnié, Chenas, Saint Amour, Fleurie, Morgon, Brouilly, Côte de Brouilly et Julienas.<br><br><br> <h4>ワイン</h4>
<b>品種 2004 :</b>Harvest took place at the end of september after a cool and humid Summer with short periods of very hot weather. The &quot;tri&quot;, sorting of the grapes was drastic to keep only the very ripe and sound berries.
<br><b>テイスティング・ノート :</b>Bright ruby colour with purple nuances. Aromas of red berries (red currant) on a spicy note.
Refreshing, light and supple on a liquorice note enhanced by a gentle spiciness.
<br><b>料理との相性 :</b>Cooked pork meat &quot;Charcuterie&quot;, regional meals and mild cheeses.<br><br><br><br><a href='our-wines.php'>Beaujolais Villages</a><!-- menu français -->
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