Grape Variety : Pinot Noir
Soil : Clay and limestone
Site : The vineyards are located in the Hautes Côtes, West of the Côte de Beaune, on hills at an average height of 200-300 meters.
The Vintage 2001 : Harvest took place at the end of September after a late Summer. It was as a whole homogeneous but the "tri", sorting of the grapes was drastic to keep only the very ripe berries.
Tasting : Ruby red. Aromas of red berries with a hint of spice. Well-balanced with soft tannins.
Food pairing : Super "everyday" Burgundy, ideal with braised and roasted meats, as well as meat-sauced pastas.