Grape Variety : Pinot Noir
Soil : Clay and limestone from the Jurassic with a soil texture more or less deep depending on the plots.
Site : Grapes are exclusively sourced from selected vineyards in the Côte de Nuits and from Terroirs located in the south of the Côte de Beaune and Côte Chalonnaise.
The Vintage 2014 : After a cool and rainy winter and a frost episode in April, the warm and dry weather in spring was perfect for the flowering. In July and August the weather was more demanding but it became fine again early September with a true Indian summer which enabled a perfect maturation for the grapes. The harvest took place mid September under a bright sunshine. The red wines give off beautiful aromas of ripe red berries with a sappy texture.
Tasting : Bright red colour. Intense aromas of ripe berries mixed with liquorice and spices. Complex and well-crafted. Crunchy texture and well-integrated tannins. Long and refreshing aftertaste.
Food pairing : Super classic Burgundy, ideal with braised and roasted meats, as well as meat-sauced pastas.