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Brouilly
Brouilly
Brouilly 2006

Brouilly 2006

Grape Variety : Gamay

Soil : Granite

Site : One of the most famous crus of the Beaujolais. The area of production covers the communes of Odenas, Saint-Lager, Quincié, Cercié, Charentay et Saint-Etienne-La-Varenne in the Rhône département.

The Vintage 2006 : The weather at the start of summer was quite demanding. However, the sun appeared at the end of August and continued throughout September. The harvest commenced in mid-September in perfect conditions.

Tasting : Bright red colour with purple nuances. Intense aromas of raspberry and violets with a hint of pepper. Concentrated and well-structured. Refreshing, lively and displaying an array of spicy nuances.

Food pairing : Cooked pork meat "charcuterie", barbecue and all sorts of mild cheeses.

Chanson