Grape Variety : Chardonnay
Soil : Limestone
Site : Chablis is in the Northern part of the Burgundy region. The "Premier Cru Montmains" is located South of the Commune of Chablis and is one of the more famous Premier Crus. Two particularly well-situated plots have been selected for the blend.
The Vintage 2006 : The weather at the start of summer was quite demanding. However, the sun appeared at the end of August and continued throughout September. The harvest commenced in mid-September in perfect conditions. Careful selection of grapes in the vineyard and winery have produced beautiful white wines with fantastic acidity. Aged in French oak for 7 months.
Tasting : Pale gold colour with emerald tinges. Very delicate floral and vanilla fragrances with beautiful minerality. Well-balanced and well-crafted. Great acid and long length. Alcohol percentage : 12.9 % Total Acidity (H2S4) : 3.1 g/l Ph : 3.31
Food pairing : Pâté, seascallop, turbot, poularde in a creamy sauce as well as many goat cheeses.