Grape Variety : Pinot Noir
Soil : Clay and limestone
Site : The vineyard is ideally located in the heart of the famous Clos de Vougeot, nearby the Chateau.
The Vintage 2015 : After a cold winter and a mild spring, the weather conditions in Summer were ideal with cold nights and warm days and enabled a perfect maturation of the grapes. The harvest started early September under a bright sunshine. The red wines develop beautiful aromas of ripe red and black berries with a fleshy texture. Aging in oak casks during 17 months.
Tasting : Dark ruby colour. Intense aromas of black berries mixed with spices on a hint of vanilla. Complex and dense. Silky texture. Elegant oak note and well crafted tannins. Outstanding persistence.
Food pairing : It is perfectly matched with red meat grilled or en sauce and all cheeses, especially the local cheeses like Epoisses or Citeaux.