Grape Variety : Pinot Noir
Soil : Mix of limestone and clay
Site : Givry is one of the most famous village in the heart of Côte chalonnaise in the Southern part of Burgundy
The Vintage 2013 : After a very cold winter and a cool and humid spring, the weather became really fine and warm end of July. The sunny weather and the warm temperatures engendered a slow ripening process of the grapes. The harvest commenced mid September under a bright sunshine. The combination of all those climatic factors and meticulous vinifications have produced wines with very pure aromas and a crunchy texture.
Tasting : Deep ruby colour. Refreshing aromas of cherries mixed with liquorice and spices. Well-crafted and well-structured. Sappy and round with well-integrated tannins. Generous and fruity aftertaste.
Food pairing : Cooked pork meats, pâté, pie, grilled or roasted meat, fowls and "fromages à pâte pressée".