Grape Variety : Pinot Noir
Soil : Mix of limestone and clay
Site : Givry is one of the most famous village in the heart of Côte Chalonnaise in the Southern part of Burgundy
The Vintage 2015 : After a cold winter and a mild spring, the weather conditions in Summer were ideal with cold nights and warm days and enabled a perfect maturation of the grapes. The harvest took place mid September under a bright sunshine. The red wines develop beautiful aromas of ripe red and black berries with a fleshy texture. Aging in oak casks during 11 months.
Tasting : Deep ruby colour. Fragrances of peony and violet fragrances mixed with refreshing aromas of ripe black berries mixed with liquorice. Well-balanced with a generous texture. Sappy with elegant tannins. Refreshing and fruity aftertaste.
Food pairing : Cooked pork meats, pâté, pie, grilled or roasted meat, fowles and "fromages à pâte pressée".