Grape Variety : Chardonnay
Soil : Mix of limestone and clay.
Site : Four different plots of vineyards from selected "vignerons". Two are located on mid slope for finesse and minerality, the two others are situated around the village for more richness and depth.
The Vintage 2004 : Harvest took place at the end of September after a cool and humid Summer with short periods of very hot weather. The "tri", sorting of the grapes was drastic to keep only the very ripe berries.
Tasting : Pale gold colour. Floral fragrances mixed with citrus fruit aromas good minerality enhanced by a delicate oak note. Well-balanced and well-structured; concentrated. It develops an array of aromas with a well-integrated minerality. Good persistence.
Food pairing : To be enjoyed with foie gras, grilled fish, white meat and strong cheeses (Epoisses, Roquefort and Munster).