Grape Variety : Chardonnay
Soil : Mix of limestone and clay.
Site : Four different plots of vineyards from selected "vignerons". Two are located on mid slope for finesse and minerality, the two others are situated around the village for more richness and depth.
The Vintage 2013 : After a very cold winter and a demanding spring, the hot summer was regularly interrupted by rainy intervals which early September gave way to a bright and warm weather, that speeded up the maturation of the grapes. Harvest began in the last days of September under a bright sunshine. Aging in oak during 12 months.
Tasting : Gold colour. Intense zesty aromas mixed with lemon on a hint of vanilla. Well crafted. Well combined acidity and minerality. Pure and tight. Stylish personality. Long aftertaste.
Food pairing : To be enjoyed with foie gras, grilled fish, white meat and strong cheeses (Epoisses, Roquefort and Munster).