Grape Variety : Gamay
Soil : Granite
Site : The area of production is located on the hills above the village of Villié-Morgon . Morgon is one of the 10 Beaujolais Crus.
The Vintage 2006 : The weather at the start of summer was quite demanding. However, the sun appeared at the end of August and continued throughout September. The harvest commenced in mid-September in perfect conditions.
Tasting : Bright ruby colour. Aromas of fresh berries (red-currant)mixed with spices. Well-structured and well-crafted. Beautiful aromatic combination.
Food pairing : Cooked pork meat "Charcuterie", barbecue and all sorts of mild cheeses.