Grape Variety : Gamay
Soil : Granite
Site : The area of production is located on the hills above the village of Villié-Morgon. Morgon is one of the 10 Beaujolais Crus.
The Vintage 2013 : After a very cold winter and a cool and humid spring, the weather became really fine and warm end of July. The sunny weather and the warm temperatures engendered a slow ripening process of the grapes. The harvest commenced mid September under a bright sunshine. The combination of all those climatic factors and meticulous vinifications have produced wines with very pure aromas and a crunchy texture.
Tasting : Bright purple colour. Intense aromas of ripe red plum mixed with liquorice and spices. Well-structured and concentrated. Deep and dense with robust tannins. Generous aftertaste with spices nuances.
Food pairing : Cooked pork meat "Charcuterie", barbecue and all sorts of mild cheeses.