Grape Variety : Pinot Noir
Soil : Clay and limestone
Site : The area of production is located in the commune of Nuits Saint Georges, in the heart of the Côte de Nuits. The grapes are sourced from selected plots of vineyard South of the village, at the border of the "Premier Cru" area
The Vintage 2009 : After a cold winter and a beautiful spring, the hot summer was interrupted by stormy intervals which fortuitously took place when needed and thus facilitated growth and good maturation of the grapes. Harvest began early September with excellent weather conditions. Aging in oak during 15 months.
Tasting : Bright ruby colour. Intense aromas of red and black berries mixed with liquorice. Subtle note of vanilla. Dense and voluminous. Beautiful texture. Concentrated. Elegant tannins. Well-integrated oak note. Generous aftertaste.
Food pairing : To be enjoyed with white or red meat, grilled or roasted, games and all sorts of cheeses especially all the cheeses produces in Burgundy (Epoisses, Langres, Citeaux, Ami du Chambertin