Grape Variety : Pinot Noir
Soil : Clay and limestone
Site : The area of production is located in the commune of Nuits Saint Georges, in the heart of the Côte de Nuits. The grapes are sourced from selected plots of vineyard South of the village, at the border of the "Premier Cru" area
The Vintage 2014 : After a cool and rainy winter and a frost episode in April, the warm and dry weather in spring was perfect for the flowering. In July and August the weather was more demanding but it became fine again early September with a true Indian summer which enabled a perfect maturation for the grapes. The harvest took place mid September under a bright sunshine. The red wines give off beautiful aromas of ripe red berries with a sappy texture. Aging in oak casks during 16 months.
Tasting : Bright ruby colour. Intense aromas of ripe red berries and raspberries on a hint of liquorice. Well-balanced and deep. Very pure fruit combination. Finely grained tannins. Persistent aftertaste.
Food pairing : To be enjoyed with white or red meat, grilled or roasted, games and all sorts of cheeses especially all the cheeses produces in Burgundy (Epoisses, Langres, Citeaux, Ami du Chambertin